Tarbox Farms Earth’s Bounty

The Tarbox Farm has been family owned and operated since 1994 with the fourth generation involved in the dairy, vegetable and beef business.  The farm practices are based on Cornell Research using environmentally safe and sustainable practices.  We have raised beef for our family without antibiotics and hormones for many years.

Offerings include apples, berries, baked goods, cheese, cut flowers, eggs, greenhouse plants, honey, maple syrup, meat, pumpkins, sweet corn, vegetables, jelly and quilts.

Hours: Daily 9am-6pm in season
Additional Info: The Tarbox Farm has been family owned and operated since 1994 in diary, vegetable and beef business.